And the lady who took our resumes (she said she'll let us know if there are other jobs available) told me that I shouldn't go back to my waitressing job because it doesn't do any good for my resume. I didn't feel good about that. In fact, I felt insulted and offended for all waitresses out there (LOL.) and for myself for being a waitress before. What, waitressing jobs not good enough for employers?? Granted, you don't need qualifications or specialization skills to do waitressing. But excuse me, I actually think I learnt quite alot from my job previously at RCCC. It taught me people skills, for one. If it's your first day at work, would you know how to interact with guests and co-workers (especially those older than you so that you don't offend them), how to phrase your sentences and questions so that you sound professional and polite? It also taught me service standards so now I know what's quality service and how it feels to be providing that level of service standard. It's not as easy as it seems. Seriously. Especially when you have bitchy and unreasonable guests. Won't such knowledge be useful in, say, customer service or the F&B/tourism industry? If I want to be more general, that being my first job and RCCC being a big company, I think it widened my perspective of the working world. I mean, you really don't know how much work goes into making an event/function happen, there's so many things to take care of, so many things to coordinate. I never knew that until I started working there and seeing how the AMs and managers becoming kan chiong spiders before events. And since its a big company like I mentioned, you get to see the ugly side of people. The office politics can get a little dramatic (and you'll learn how to avoid them and pretend you don't know anything so people naturally feel like telling you more gossip.hahaha.). Sure, I said I wouldn't go back to that job. Some people have said it as it is, waitressing has no future. Doesn't mean it was a useless part-time job that was only for me to earn money though. I actually took that part-time $6/hr job seriously, FYI. And learnt some pretty interesting stuff. It was fun while it lasted. Everyone should do F&B for at least once in their lifetime, just to know how its like. Maybe it'll teach them to respect the F&B field more.
I know that lady probably said that for my own good, and I do understand where she's coming from. But I firmly believe that every freaking job is useful somehow, it depends on how you look at it. Don't look down on jobs like waitressing just because it doesn't require qualifications. It'll just show how narrow-minded you are.
There, I've gotten it out of my system. I feel better now. (: LOL.
